| Art Brew | Art Nouveau | 3.9% | If you like your hop content high, but your abv low, this golden session ale is ideal. Packed full of hops to make this beer full of flavour despite being just 3.9%. St Albans CAMRA Beer Festival described it as a 'fantastic beer'. |
| i Beer | 4.0% | Our speciality beer, this is a vanilla golden ale that balances out strong sweet vanilla flavours with some equally fragrant and punchy hops. A strong flavoured beer and one that is definitely a talking point. | |
| Monkey IPA | 6.4% | ||
| Ascot Ales | Alley Cat |
3.8% | Light copper ale is packed full of flavour. Refreshing and hoppy with Brewers Gold hops giving gorgeous aromas of tropical and lemony fruits. A terrific session ale |
Posh Pooch |
4.2% | A flagship Bitter, pours a rich copper colour with a sweet malt taste and toffee notes. This is perfectly balanced with a mix of Chinook and Cascade hops providing a sharp bitterness, with a strong citrus and tropical fruit aroma and some slight spicy hints |
|
Alligator |
4.6% | A Golden Ale with a wonderful hoppy nose from the Cascade Hops. It's fresh, crisp, true to style with light carbonation and flowery hoppy notes. This is a unique and very quaffable ale indeed. Winner 2008 Woking Beer Festival “Best Golden Ale” |
|
| Anastasia's Exile Stout  |
5.0% | Unusually, brewed all year round. This is another award winner and is the house stout at the Nags Head in Reading. |
|
| Ballard's Brewery | Midhurst Mild | 3.4% | Classic, dark mild. Lightly hopped and well-malted throughout, without being sweet. Won Best in Class at the SIBA South east Brewing Competition in 2001. |
| Golden Bine | 3.8% | Golden in colour, a light floral flavour and aroma. | |
| Nyewood Gold | 5.0% | Specially brewed for the Hop Growers Association's English Ale Awards and Gold Medal Winner in 1995. | |
| Wassail | 6.0% | Strong, full-bodied and fruity, this tawny red beer won Beer of the Festival at Cardiff in 1992 | |
Bath Ales |
SPA | 3.7% | Brewed with a Pale Lager malt (which gives the ale its delightful colour). The malt is complemented by a dwarf variety of hop which imparts SPA's distinct aroma and helps create a full flavoured, really satisfying bitter. Made with wheat and barley malt. |
| Gem | 4.1% | Brewed using floor-malted Maris Otter barley and Goldings hops from Kent. These fine ingredients make Gem a quintessential English beer. Made with wheat and barley malt. | |
| Golden Hare | 4.4% | Brewed using floor-malted Maris Otter barley and the aptly named Goldings hops. These fine ingredients (plus the brewers’ skill and patience) have helped to make Golden Hare a very rewarding light ale. | |
| Barnstormer | 4.5% | Brewed using a mix of Maris Otter, Chocolate and Crystal malts together with Bramling Cross hops. Made with wheat and barley malt. | |
| Bristol Beer Factory  |
No7 |
4.2% | Toffee malt flavours balanced with smooth hop bitterness & aroma. very moreish and goes well with food. |
| Best Bitter | |||
Sunrise |
4.4% | Refreshing Pale Ale with a slight biscuity malt taste, strong citrus hop aroma and flavour from the Pioneer Hops | |
| Pale Ale | |||
Red |
3.8% | Full in body & flavour, a dark ale with a ruby red tint. A drik for all seasons and those who enjoy a drink full of flavour | |
Gold |
5.0% | Full-bodied premium strength golden ale, clean, crisp and refreshing with zesty citrus hop character. | |
| Castle Rock Brewery | Black Gold | ||
| Elsie |
|||
| Hemlock | |||
| Screech Owl | |||
| Cheddar Ales | Bitter Bully |
3.8% | Very drinkable straw-coloured session beer with a big hop aroma and dry citrus finish. |
Goat's Leap |
5.5% | Goat’s Leap is a contemporary IPA that stays close to the style’s traditional roots. Full-bodied, strong and with a striking bitter finish, it’s a big beer brimming with hop character. | |
Gorge Best |
4.0% | A distinguished best bitter with warm malt flavours and a clean bitter finish. | |
Potholer |
4.3% | An award-winning golden ale with zesty fruit flavours and a rounded, hoppy finish. | |
Totty Pot |
4.5% | An award-winning dark porter with hints of roasted coffee and a creamy malt finish. | |
| Concrete Cow Brewery | Cock n Bull | 4.1% | Amber, biscuity malt and toffee, balanced bitterness |
| Fenny Popper | 4.0% | Golden, zesty single cascade hops, grapefruit nose | |
| Ironbridge Brew | Dark red hue, dark malts lead, apple and fruits finish | ||
| Midsummer Ale | 3.8% | Light golden, citrus and lime notes with hoppy aroma | |
| Cottage Brewing Company | Norman's Conquest | 6.0% | 1995 CAMRA Supreme Champion Beer of Britain, this beer is full of fruit with a touch of bitterness. |
| Silver Shadow | |||
| Dark Star Brewing Co. Ltd |
American Pale Ale |
4.7% | |
| Hophead | 3.8% | ||
| Old Chestnut | 4.0% | ||
| Sussex Extra Stout |
4.5% | ||
| FILO Brewing Co Ltd |
Crofters | 3.8% | A fine quaffing amber ale, richly hopped with Fuggles and Goldings to give a refreshing nutty flavour with just the right amount of dryness to make you want more. |
| Ginger Tom | 4.5% | Light coloured ale infused with organic ginger that adds to hint of lemon from the classic Bohemian hop, Bobek, a prize winning combination. | |
| Flowerpots | Elder Ale | 3.8% | A dry beer, very light in colour, with a hint of elderflower. Refreshing and fragrant. Brewed in June/July using fresh elderflowers |
| Goodens Gold | 4.8% | A modern style strong bitter, quite hoppy, with a rich golden colour. Brewed regularly |
|
| Pots Black | 3.2% | A traditional style dark mild. Not too bitter and with a hint of smoky malt.Brewed two or three times each year and always for CAMRA Mild Month. | |
| Stottidge Stout | 4.5% | A traditional stout with not too much bitterness or hop character, allowing the roasted barley flavour to come through. 100th brew; first brewed Oct/Dec 2007, and now a regular seasonal beer | |
Isle of Purbeck |
Fossil Fuel |
4.1% | A light amber best bitter with a fresh malt and peppery hop aroma. Balanced malt & the hop presence lead to a pleasantly dry clean finish |
Solar Power |
4.3% | A premium lager style beer, golden in colour with a distinctive ‘noble’ hop aroma from the Bavarian Hallertau late hop edition. | |
Studland Bay Wrecked |
4.5% | A deep red amber ale with rich malt & caramel flavours, combined with a subtle spicy aroma to give a smooth full flavour. | |
Purbeck IPA |
4.8% | A premium India Pale style beer, golden-amber in colour with an abundant spicy and floral hop aroma. Maris Otter malt ensures a balance of full, smooth malt flavours and lasting finish. | |
| Keystone Brewery |
Gold Spice | The Award Winning light-coloured beer with plenty of late Boadicea hops and stem ginger added to the cask for a delicious ZING of fresh ginger |
|
| Solar Brew | Brewed using heat produced in our Solar panels on the roof of the brewery. A pale beer with a fine balance of pale malts and light hops |
||
| VPA | Light in colour with subtle malt flavours and medium bitterness leading to crisp hop flavours and aromas from Goldings and Bodecea Hops | ||
| Matthews Brewery | Bob Wall | A Best Bitter, chestnut-coloured with a subtle orange aroma combined with a hint of roast malt. It has a rich and complex malt flavour, with plum fruit qualities, which persist in the mouth and combine with its bitterness to provide a deep and satisfying finish | |
| Brassknocker | A Golden Ale with a citrus aroma full of fresh lemons and spicy orange zest. The mouth is filled with vanilla malt and left with a long and satisfying bitter finish. An easy-drinking 'session beer' with a character that you will find refreshing at any time of year. | ||
| Conygre Gold | A Golden Ale, full-bodied yet with a soft finish and a delicately fruity German hop aroma. Conygre Gold is the ideal summer pint - flavoursome and thirst quenching | ||
| Midsomer Pale | A copper-amber coloured pale ale, refreshing and light on the palate with a moreish flavour of biscuity malt. The combination of English hop varieties used in this ale provide both its delicate aroma and its well-rounded bitter finish | ||
| Moles Brewery | BarleyMole | ||
| Double MM Mild | |||
| Mole Catcher | |||
| Rucking Mole | |||
| Oakham Brewery | Bishops Farewell | SIBA National Supreme Champion of the Year 2009 Bronze Award Winner. A strong premium beer of structured quality dominated by elaborate fruity hop notes, with a grainy background and dry finish | |
| Inferno | This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst | ||
| Pilgrim Ales | Weald Ale | 3.7% | Same malt structure as Surrey but with different hops, available mostly in Kent and Sussex. |
| Crusader | 4.9% | One of the original Golden bitters first brewed when we moved to Reigate in 1985, light on the palate, good condition with a pronounced aromatic hop character. | |
| Silver Sovereign | 4.5% | Created in 2007 to celebrate our 25th anniversary. Brewed with Vienna malt and Sovereign hops | |
| Progress | 4.0% | Our first beer brewed on January 8 1982, a rich malty best bitter with a Styrian hop flavour and balanced bitterness. | |
| Ramsbury Brewery | Gold | 4.5% | A rich golden coloured beer produced by blending optic malt, crystal malt and a small amount of torrified wheat. Added to this are goldings and styrian golding hops which give that distinctly light hoppy aroma and taste. |
| GWR Whistleblower | |||
| Pophams Pride | |||
| Reach for the Sky | |||
| Rugby Brewing Company | Cement | 6.8% | Full-bodied, ruby-coloured bitter: the name and ABV says it all! |
| No 8 | 5.0% | Heavyweight, ruby-coloured ale with a fruity nose, bitter at the start and holding a hoppy aroma throughout. fruity at the end with a malty finish. | |
| Victorious | 4.2% | Full-bodied best bitter, dark amber in colour with a malty aroma. It is bitter at the start with a hint of fruit in the middle of the palate and a soft hop finish. | |
| Taunton Brewing Company | Triple fff | ||
| Twickenham Fine Ales | Daisy Cutter | ||
| Vale Brewery | Black Beauty Porter | 4.3% | An award winning wholesome full bodied Porter. Heavy malt flavour gives way to a wonderful hop character. |
| Gravitas | 4.8% | A strong, pale ale packed with hop and Citrus flavours, rounded off by a dry malty biscuit finish. A pronounced hop aroma throughout. | |
| Vale Special | 4.5% | A premium ale brewed with Maris Otter, crystal and chocolate malts blended with choicest hops. | |
| Vale Pale Ale | 4.2% | Hops from across the Atlantic and Kent’s finest produce an assertive dry hoppy ale combined with a pronounced malt background. | |
| Wessex Brewery | Golden Delirious | ||
| Merry Mink | |||
| Longleat Pride | |||
| Russion Stoat | |||
| West Berkshire Brewery Company | Maggs' Magnificent Mild | A typical dark mild with a slightly higher hop rate than normally used in milds. Not too sweet and very popular |
|
| Woodruff | |||
| Full Circle | Originally brewed to commemorate our 1000th brew and our first brew using local hops and barley. This beer has a distinctive hop flavour and a deep golden colour, with a fine hop finish. | ||
| Dr Hexter's Healer | A strong brew with a strong flavour using a mix of three different hops to give a balanced beer with a citrus, orange and marmalade finish. | ||
| White Horse Brewery | Epona | ||
| Scourers Brew | |||
| Village Idiot | |||
| Wayland Smithy | CAMRA Champion Winter Beer of Britain 2009 – Finalist 'Best Stout', Bronze – Stouts & Porters Reading Beer Festival 2009. This beautiful black stout is rich with complexity and mouth feel | ||